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Sustainable Food Systems Programme
OPN DATABASE
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Farmers face barriers towards adopting sustainable agricultural practices. To overcome these barriers agriculture producers...
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The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...
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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The project will serve to make progress in better understanding the relations between sustainable diets and sustainable food...
Biodiversity loss is one of the principal global challenges in pursuit of the sustainable development goals, in particular...
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The specific objectives are to: 1) Develop a participatory methodology to map and analyze existing initiatives, in developing...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...
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The basic aim of the project is to create an assortment of new bakery and confectionery products based on cereals (spelt) and...
The Food for Life campaign wants to make a significant contribution to motivating consumers for make consumption of food more...
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...
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It is Hivos’ strategy to work through multi-stakeholder initiatives to support their search for alternatives. Together we...