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Sustainable Food Systems Programme

OPN DATABASE

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...