News & Events

Food systems are complex, interconnected, and deeply shaped by power. While they are meant to fulfill the fundamental right to food, they often reproduce inequality, environmental degradation, and public health crises. A new WWF report explores why...

Sierra Leone holds substantial agricultural potential, underpinned by abundant water resources, fertile soils, and diverse agroecological zones. Nourished by seven major rivers and extensive inland valley swamplands, the country is well positioned to...

From Ecuador to Europe, young practitioners share their lessons on reframing markets, governance and knowledge structures, offering concrete pathways for agrifood systems transformation.

Today, sustainability labels are widely used to inform purchasing decisions, procurement processes, and market claims. Across sectors and regions, hundreds of ecolabels and certification schemes exist, covering environmental, social, and ethical...

Pakistan’s food system transformation journey is deeply rooted in its rich agricultural heritage. As one of the world’s top producers of wheat, rice, sugarcane and fruits, agriculture remains a cornerstone of Pakistan’s economy and rural livelihoods...

The Brazilian Association of Technical Standards (ABNT), with support from GIZ, is implementing the PESPP Project – Promoting Ecolabels for Sustainable Public Procurement. The initiative aims to strengthen the use of ecolabels (the ABNT ecolabel –...