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Sustainable Food Systems Programme
OPN DATABASE
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...



