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Sustainable Food Systems Programme
OPN DATABASE
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The data capturing tool, enables SAFE members to understand better the behavoiur and patterns of their projects, compare...
The production and launch of the Bolivian Hivos/IIED video 'A turn for the better' served to inform the policy debate in...
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Three years led to really interesting learnings, the study led to an interesting description of the dynamics. We strongly...
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While the Covid-19 pandemic has delivered the biggest and broadest value chain shock in recent history, it is only the latest...
The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...
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The publication has been - and will continue to be - used in various policy discussions and outreach and awareness raising...
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The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...
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The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...
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In Indonesia, Zambia and Bolivia, partner workshops have been organised to train CSO partners of the Hivos/IIED Sustainable...
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The AF was successfully established in February 2018. It currently operates in within the Seruyan district government office...
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Accomplishments: 1) Created a curriculum to teach sustainable consumption and production practices. 2) Successfully trained...
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The key reason why the TTBK region was chosen for the pilot is because this region is known as the 'lowest hanging fruit', in...