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Sustainable Food Systems Programme
OPN DATABASE
Project
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The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
The legal framework within the National Programme is in the National Resolution N°392/2015. According to the regional action...
Project
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PRI links different stakeholders of public and private sectors in the search and implementation of resource efficiency...
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...
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Among those is Recommendation 8: that "encourages countries to review national policies and investments and integrate...
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Resource
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As such, this paper does not give a full technical analysis of the nutrition landscape but rather connects the dots between...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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The course is based on the concept of a “Sustainable Nutrition“, also known as “Wholesome Nutrition“ (German: Vollwert...
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Our target groups are scientists, multipliers, and students from different professional fields, e.g. nutrition sciences...
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Seed exchange networks bring increasing diversity in food systems and contribute to SFS by the renewal of cultivated...
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Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...