News & Events

Sierra Leone holds substantial agricultural potential, underpinned by abundant water resources, fertile soils, and diverse agroecological zones. Nourished by seven major rivers and extensive inland valley swamplands, the country is well positioned to...

From Ecuador to Europe, young practitioners share their lessons on reframing markets, governance and knowledge structures, offering concrete pathways for agrifood systems transformation.

Pakistan’s food system transformation journey is deeply rooted in its rich agricultural heritage. As one of the world’s top producers of wheat, rice, sugarcane and fruits, agriculture remains a cornerstone of Pakistan’s economy and rural livelihoods...

Brazil is one of the world’s largest agricultural producers and exporters, known for more than 30 years as a global leader in successfully implementing public policies to fight hunger and poverty, support family farming and promote food security and...

Discover more inspiring stories of transformation in the new version of “ Sustainable agrifood systems in the Mediterranean - Levers for transformation”!

What makes Rwanda’s experience in linking agendas for agriculture, nutrition, and climate particularly learn-worthy? As one of Africa’s most densely populated nations, Rwanda has taken bold steps to transform its food system through its first...