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Sustainable Food Systems Programme
OPN DATABASE
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The side event highlighted the need for aligned sectoral strategies to achieve nutrition, sustainability, and equity goals...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...




