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Sustainable Food Systems Programme

OPN DATABASE

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...