Sustainable Food Systems Programme

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August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Policy
April 25, 2025

Plan d'Action National de l'Environnement pour le Développement Durable (National Environment Action Plan for Sustainable Development) 2024-2030

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Type
National strategy/Roadmap/Plan
Policy
February 2, 2025

DECRET N° 2025-080 Fixant les règles et procédures de l'Evaluation Environnementale et Sociale, pour la Mise en Compatibilité des Investissements avec l'Environnement ou MECIE

The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

Type
Legal/Regulatory instrument
Resource
alt
December 24, 2024

Sustainable agritourism: an opportunity for agrifood systems transformation in the Mediterranean – Technical brief

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Food & Beverage
Financial Sector
Culture and recreation
Environmental Services
Health
Information and Communications Technology (ICT)
Consumer Goods
Scientific Research, Development and Innovation
Resource
alt
September 10, 2024Food and Agriculture Organization of the United Nations (FAO)

Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Sector(s)
Agricultural and Fishery
Culture and recreation
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Consumer Goods
Tourism
Forestry
Resource
alt
July 17, 2024Food and Agriculture Organization of the United Nations (FAO)

Agrifood systems transformation in Mediterranean cities - Opportunities for collaborative action and shared learning

The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Environmental Services
Food & Beverage
Financial Sector
Public Procurement
Consumer Goods
Scientific Research, Development and Innovation
Policy
February 21, 2024Swedish Environmental Protection Agency

National guidelines for meals in preschools/schools/elderly carehomes/hospitals

The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...

Organisation
Swedish Environmental Protection Agency
Type
Voluntary instrument
Resource
February 19, 2024RMIT University

21st Century Slavery - The Various Forms of Human Enslavement in Today's World

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Plastic
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
alt
February 6, 2024ICLEI Europe

Food & Catering Factsheet - Global Public Procurement

Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

Organisation
ICLEI Europe
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
North America
Sector(s)
Food & Beverage
Public Procurement
Resource
alt
February 5, 2024ICLEI Europe

Public Food Procurement as a Powerful Tool to Boost Territorial Food Systems

COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

Organisation
ICLEI Europe
Type
Research and Studies
Region(s)
Europe and Central Asia
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Consumer Goods