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Sustainable Food Systems Programme

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Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...