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Sustainable Food Systems Programme

OPN DATABASE

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

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The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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India’s sugarcane and sugar sector is a powerhouse within the nation’s agro-based industries, ranking second to cotton. India...