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Sustainable Food Systems Programme
OPN DATABASE
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

