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Sustainable Food Systems Programme

OPN DATABASE

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy

To monitor our actions and progress, we have joined forces with EarthCheck, the world’s leading certification, consulting and...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...