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Consumer Information for SCP Programme
News & Events
Find all the latest news, events and webinars from the Consumer Information programme
Showing 1 - 12 of 69 results
News
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of ecolabelling and sustainable public procurement that have demonstrated positive impacts on climate mitigation, biodiversity...
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Sustainability challenges are prompting us to rethink how we design, use, and dispose of our IT devices. This comprehensive guide explores the concept of circular IT, providing actionable insights to help you extend the lifespan of products, reduce e...
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To catalyze ambitious action on Sustainable Consumption and Production (SCP) through the strategic use of Sustainable Public Procurement (SPP) and Ecolabelling, the One Planet Network and the EcoAdvance project are convening a regional conference. It...
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UNEP is supporting four Asian ecolabel schemes – Thailand Green Label , Ecolabel Sri Lanka , Green Choice Philippine , and Green Mark Uzbekistan – in an initiative to promote the harmonization and mutual recognition of criteria for cement and steel...
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The recently unveiled Roadmap for Sustainable IT includes clear steps to drive sustainability in four key areas: climate, substances, circularity and supply chain.
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The Consumer Information Programme for Sustainable Consumption and Production (CI-SCP) is making a significant appearance at the Sixteenth Conference of the Parties to the Convention on Biological Diversity (CBD COP 16), in Cali, Colombia. The event...
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In a significant move towards accelerating the global shift to a circular economy, the World Business Council for Sustainable Development (WBCSD) and the One Planet Network (OPN) have launched the "Global Circularity Protocol for Business (GCP) –...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global footprint of consumption. With the food sector driving biodiversity loss globally, sustainable food systems must become a policy...