Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The integration of circular economy principles with digital innovation, as explored in the Digitalization for Circular...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...