Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The rationale for creating this new Framework is based on incorporating insights from the 2023-2024 Results Framework, while...
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...



