Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The Global Tourism Plastics Initiative Annual Progress Report 2024 is the third annual report of the Global Tourism Plastics...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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The focus of this workstream is on promotion of reusable solutions to replace single use plastics, therefore information on...
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The GTPI Annual Progress Report 2023 evaluates the advancements made by signatory organisations in 2022 in addressing plastic...
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En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...