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Sustainable Tourism Programme

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

Policy
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...