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Sustainable Food Systems Programme

OPN DATABASE

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...