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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...




