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Sustainable Food Systems Programme

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L'adoption et la mise en oeuvre de ce Décret permet de garantir que tout producteur, importateur et/ou détenteur de déchets...

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India’s sugarcane and sugar sector is a powerhouse within the nation’s agro-based industries, ranking second to cotton. India...

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There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...

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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...

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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...