Sustainable Food Systems Programme

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February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
alt
May 29, 2025Working Group to support the implementation of National Pathways

Workshop report: Linking food systems policies with biodiversity, nutrition and climate

The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
May 21, 2025Food and Agriculture Organization of the United Nations (FAO)

Coordinating local and national actions to reduce food loss and waste in Mediterranean cities

Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Information and Communications Technology (ICT)
Scientific Research, Development and Innovation
Waste, incl. Chemicals
Resource
alt
January 20, 2025Working Group to support the implementation of National Pathways

Workshop report: integrating food systems transformation with climate, biodiversity, equity and nutrition agendas

The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
December 24, 2024

Sustainable agritourism: an opportunity for agrifood systems transformation in the Mediterranean – Technical brief

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Food & Beverage
Financial Sector
Culture and recreation
Environmental Services
Health
Information and Communications Technology (ICT)
Consumer Goods
Scientific Research, Development and Innovation
Resource
alt
December 12, 2024Working Group to support the implementation of National Pathways

Achieving Sustainable Food Systems: Addressing challenges and opportunities for coherent policies and action

This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

Organisation
Working Group to support the implementation of National Pathways
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Energy
Water
Financial Sector
Food & Beverage
Environmental Services
Health
Resource
alt
October 28, 2024Working Group to support the implementation of National Pathways

Workshop report: Bridging Rio Conventions – Uniting climate, biodiversity and land tenure agendas for sustainable agrifood systems

The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
September 12, 2024SFS-MED Platform

Blue Transformation: strategies and actions for more sustainable agrifood systems in the Mediterranean

Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Education
Environmental Services
Financial Sector
Food & Beverage
Scientific Research, Development and Innovation
Information and Communications Technology (ICT)
Waste, incl. Chemicals
Plastic
Resource
alt
August 19, 2024Consumer Information Programme

Implementing GBF Target 16: Addressing biodiversity impacts of food consumption

Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...

Organisation
Consumer Information Programme
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Resource
alt
July 17, 2024Food and Agriculture Organization of the United Nations (FAO)

Agrifood systems transformation in Mediterranean cities - Opportunities for collaborative action and shared learning

The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Environmental Services
Food & Beverage
Financial Sector
Public Procurement
Consumer Goods
Scientific Research, Development and Innovation