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Sustainable Food Systems Programme

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Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...