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Sustainable Food Systems Programme

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Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...

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Microplastics are commonly defined as plastic debris ranging in size from 1 μm to 5 mm. They have been studied in marine and...

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In August 2015, the Swedish Environmental Protection Agency (EPA) was commissioned by the Government to identify major...

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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...