Sustainable Food Systems Programme

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February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
alt
May 29, 2025Working Group to support the implementation of National Pathways

Workshop report: Linking food systems policies with biodiversity, nutrition and climate

The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
January 20, 2025Working Group to support the implementation of National Pathways

Workshop report: integrating food systems transformation with climate, biodiversity, equity and nutrition agendas

The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
October 28, 2024Working Group to support the implementation of National Pathways

Workshop report: Bridging Rio Conventions – Uniting climate, biodiversity and land tenure agendas for sustainable agrifood systems

The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global
Resource
alt
September 12, 2024SFS-MED Platform

Blue Transformation: strategies and actions for more sustainable agrifood systems in the Mediterranean

Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Education
Environmental Services
Financial Sector
Food & Beverage
Scientific Research, Development and Innovation
Information and Communications Technology (ICT)
Waste, incl. Chemicals
Plastic
Resource
September 3, 2024World Wide Fund for Nature (WWF)

Implementing GBF Target 16: Addressing biodiversity impacts of food consumption

How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Region(s)
Global
Sector(s)
Food & Beverage
Environmental Services
Agricultural and Fishery
Financial Sector
Consumer Goods
Policy
February 21, 2024Swedish Environmental Protection Agency

National guidelines for meals in preschools/schools/elderly carehomes/hospitals

The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...

Organisation
Swedish Environmental Protection Agency
Type
Voluntary instrument
Resource
alt
December 14, 2023SFS-MED Platform

Green growth: strategies and actions to shift towards sustainable agrifood systems in the Mediterranean region

Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education