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Sustainable Food Systems Programme

OPN DATABASE

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Resource
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Resource
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...