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Sustainable Food Systems Programme

OPN DATABASE

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...

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Over the past decades, numerous studies have shown that birds play a vital role in ecosystem maintenance, biodiversity...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

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Education is key in achieving the SDGs.