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Sustainable Food Systems Programme
OPN DATABASE
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...