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Sustainable Food Systems Programme
OPN DATABASE
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Microplastics are commonly defined as plastic debris ranging in size from 1 μm to 5 mm. They have been studied in marine and...