Sustainable Food Systems Programme

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Policy
October 14, 2024Lao PDR - Ministry of Natural Resources and Environment (MONRE)

National Plastics Action Plan For the Lao PDR 2024-2030

The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

Organisation
Lao PDR - Ministry of Natural Resources and Environment (MONRE)
Type
National strategy/Roadmap/Plan
Resource
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September 10, 2024Food and Agriculture Organization of the United Nations (FAO)

Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Sector(s)
Agricultural and Fishery
Culture and recreation
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Consumer Goods
Tourism
Forestry
Resource
April 9, 2024WWF Germany

IKI SCP South South Final Project Video

There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...

Organisation
WWF Germany
Type
Communications Material
Region(s)
Asia/Pacific
Latin America/Caribbean
Sector(s)
Environmental Services
Agricultural and Fishery
Consumer Goods
Education
Resource
April 9, 2024WWF Germany

WWF FUTURE FOOD TOGETHER: TRANSFORMING FOOD SYSTEMS IN THE GLOBAL SOUTH Final Project Report 2017–2023

The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...

Organisation
WWF Germany
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Latin America/Caribbean
Sector(s)
Environmental Services
Agricultural and Fishery
Education
Resource
January 30, 2024WWF Germany

True Cost Accounting and Dietary Patterns: An Opportunity for Coherent Food Systems Policy

This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Organisation
WWF Germany
Type
Research and Studies
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Policy
March 6, 2023

Reforms to Australia’s packaging co-regulatory framework

Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Type
Legal/Regulatory instrument
Policy
March 4, 2023Philippines - National Economic and Development Authority

National Agriculture and Fisheries Modernization and Industrialization Plan (NAFMIP) 2021-2030

The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction