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Sustainable Food Systems Programme
OPN DATABASE
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Policy
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En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...
Policy
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L'adoption et la mise en oeuvre de ce Décret permet de garantir que tout producteur, importateur et/ou détenteur de déchets...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.
Project
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Tha main topic of the conference were sustainable products and services in circular economy, which are the key part of...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...