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Sustainable Food Systems Programme
OPN DATABASE
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Policy
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En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...
Policy
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L'adoption et la mise en oeuvre de ce Décret permet de garantir que tout producteur, importateur et/ou détenteur de déchets...
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...