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Sustainable Food Systems Programme
OPN DATABASE
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Policy
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En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...
Policy
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L'adoption et la mise en oeuvre de ce Décret permet de garantir que tout producteur, importateur et/ou détenteur de déchets...
Resource
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Project
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...