Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The integration of circular economy principles with digital innovation, as explored in the Digitalization for Circular...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...