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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Policy

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

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The Green Economy Information Platform (IP GE) is a Slovak initiative designed to promote and facilitate the transition to a...

Policy
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...

Resource

The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...

Resource

Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...