Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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Many governments adopt Type I Ecolabels as a basis for their enterprise-wide green or sustainable procurement policies. Type...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The Green Economy Information Platform (IP GE) is a Slovak initiative designed to promote and facilitate the transition to a...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

