Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The Green Economy Information Platform (IP GE) is a Slovak initiative designed to promote and facilitate the transition to a...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...