Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

