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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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March 23, 2026SFS-MED Platform

Executive Policy Brief - Continuing regional collaboration on food systems transformation in the Mediterranean

Organisation
SFS-MED Platform
Type
Report
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Education
Environmental Services
Resource
March 12, 2026Ecological Union

Annual report of the Ecological Union - 2024

The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

Organisation
Ecological Union
Type
Communications Material
Region(s)
Europe and Central Asia
Sector(s)
Buildings and construction
Consumer Goods
Environmental Services
Public Procurement
Resource
March 12, 2026Ecological Union

Guide on Ecolabels and Environmental Claims (Экологические заявления на товарах: экомаркировки и коммуникационные приемы)

The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...

Organisation
Ecological Union
Type
Guidelines and Manuals
Region(s)
Europe and Central Asia
Sector(s)
Consumer Goods
Education
Food & Beverage
Industrial Sector
Plastic
Public Procurement
Textiles
Resource
February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
September 12, 2025

Global Framework for Action

Type
Report
Region(s)
Global
Resource
August 14, 2025NATH, Inc.

Case Study: Slow Food Movement initiated by NATH & Galone Healthcare Tourism & Education Industries in Asia

Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Organisation
NATH, Inc.
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Consumer Goods
Consumer Goods
Education
Environmental Services
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
July 10, 2025

10YFP 2024 Annual Report Summary - HLPF 2025

This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...

Type
Report
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Middle East
North America
Resource
July 10, 2025

10YFP Progress Report - HLPF 2025 session

The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...

Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Middle East
North America
Resource
June 5, 2025Food and Agriculture Organization of the United Nations (FAO)

[VIDEO] Transforming agrifood systems through shared learning

Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Agricultural and Fishery
Consumer Goods
Culture and recreation
Education
Energy
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Policy
April 25, 2025

Plan d'Action National de l'Environnement pour le Développement Durable (National Environment Action Plan for Sustainable Development) 2024-2030

The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...

Type
National strategy/Roadmap/Plan
Resource
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January 20, 2025Working Group to support the implementation of National Pathways

Workshop report: integrating food systems transformation with climate, biodiversity, equity and nutrition agendas

The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

Organisation
Working Group to support the implementation of National Pathways
Type
Report
Region(s)
Global