Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The decree establishes a clear regulatory framework for the management of E-waste by defining specific categories of such...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
The project will address key challenges of resource inefficiency, pollution, and waste generation in one of the most resource...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...