Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...



