Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
