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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...

Project

The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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Through the registration, verification and validation of technical sustainability information related to environmental...

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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...