Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The National Adaptation Plan is structured around three main strategic pillars: Strategic Axis 1: Strengthen governance and...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
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The Decree MECIE plays a crucial role in the shift to Sustainable Consumption and Production (SCP) by regulating the...
Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...

