Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Project activities were articulated in: Direct support to 3 countries: In Albania, FAO accompanied the government in holding...
The PANEDD is a major tool for guiding programming in the environmental field over the coming years, through seven (07)...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty in having access to electricity. On the...
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For the river cruise industry, key data of food waste did not yet exist. No organization had measured nor taken decisive...
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The RECOOPEREM project and its actions are based on European, national and regional regulations and recommendations such as...
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Every day, a lot of food that is still perfectly edible ends up in the garbage bin. Research by the Department of the...
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According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is food waste. The unsustainable business...