Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...
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The integration of circular economy principles with digital innovation, as explored in the Digitalization for Circular...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
The session emphasized strengthened collaboration; bravery and openness to untapped approaches and the shared pursuit of...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
The focus of the letter is on consumer information related to plastics products and packaging. It outlines key insights and...
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...





