Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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Environmental injustice towards women and girls has been recognized as a major concern by the Women’s Empowerment Working...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...