Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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Report on the Regional Dialogue on Sustainable Lifestyles in Asia and the Pacific - 28 November 2024
The Sustainable Lifestyles Regional Dialogue in Asia-Pacific, held on November 28, 2024, gathered around 75 participants...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
