Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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This Guide compliments the Label Criteria by offering clear explanations and a curated collection of verified examples from...
There is an urgent need to develop resilient food systems that promote both human well-being and planetary health. A...
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The pressing need for a paradigm shift in our food production and consumption practices is responded to by the SCP project...
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...