Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
The project supports the shift to Sustainable Consumption and Production by emphasizing the importance of natural, organic...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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Ambon City is the capital of Maluku Province in Indonesia. With a population of around 350 thousand people, 90.000 tons of...
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1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as alternative energy source. I was the...
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Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty in having access to electricity. On the...
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...